Parchment-Wrapped Salmon with Asparagus, Tomatoes, and Mustard-dill Sauce
Hi guys! This is my all time favorite recipe. I snap chatted it and had a ton of requests for the recipe, so here it is. It’s super easy to make and delicious. I hope you enjoy! XO
1.Preheat oven to 450°. Place one salmon fillet in the center of each parchment square. Break off and discard woody ends of asparagus, then cut spears in half crosswise. Arrange asparagus around fillets (two pieces per side). Top asparagus with tomatoes. Season with salt and pepper to taste.
2.In a small bowl, whisk together dill, dijon mustard, and olive oil. Pour sauce over fillets.
3.Bring two ends of parchment together over top of each fillet. Fold down 1 inch to seal, then fold over again, flat against fish. Fold up sides and secure each end to middle seam. Arrange parcels on a baking sheet. Bake on middle oven rack for 13 minutes. Test fish by inserting a sharp knife into thickest part; it should enter without resistance, and centers should be opaque. If not fully cooked, re-wrap and cook 2–3 minutes more. Place parcels on serving plates, slit paper, and serve. I like to add a splash of fresh squeezed lemon on top!